Usually breakfasts and dinners are served on board, while lunch is packed. Onboard cuisine is usually international and may include dishes typical of the country in which you are travelling.

If you have special dietary needs or allergies use the “Special requests” section you find during the booking. We will notify the accommodation or crew of your request, but we cannot guarantee that the quantity and variety of dishes will be adequate. In some cases an additional charge may be required for the special preparation process of some dishes. To be on the safe side, bring a small supply of special foods (e.g., gluten-free/celiac-free). For bike and barge tours: the kitchens on board are in small spaces and as a result, it is 100% difficult to avoid knives or pots and pans coming into contact with foods to which you are allergic.